Nacho Kale Chips

Break kale into chip sized pieces

Toss kale in olive oil

Sprinkle with pink salt and nutritional yeast and stir to coat thoroughly

Cook for 5 minutes at 200 degrees, then toss and cook another 5 minutes (or until crispy) *May be baked in oven on parchment paper at 275 degrees for 20 minutes, turning kale halfway through, instead of in air fryer

Repeat until all the kale is cooked

Store in brown paper bag, Tupperware, or zip lock bag