Servings: 1
Calories: 121kcal
Ingredients
- 1 tbsp coconut oil
- 1 dropperful SweetLeaf chocolate Stevia more or less, to taste
- 1 tsp coffee grinds
Instructions
- Place silicone trivet on plate or small baking sheet
- Melt coconut oil in measuring cup with pour spout
- Stir in coffee grinds
- Pour into silicone trivet or other mold of choice (will fill about 100 trivet holes)
- Place into freezer until chips are hardened
- Store in zipper storage bag in freezer or fridge
*** THIS IS ONLY ALLOWED DURING A COCONUT OIL DAY IN PHASE 2 ***
Nutrition
Calories: 121kcal | Fat: 14g | Saturated Fat: 12g
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