Mini Sliders with Mushroom Relish

mini sliders with mushroom relish scaled 1

Mini Sliders with Mushroom Relish

Course: Dinner, Lunch
Keyword: Ground Beef, Mushroom
Servings: 1
Calories: 201kcal


  • 3.5 oz lean ground beef
  • 1/4 tsp McCormick Grill Mates Steakhouse Onion Burger Seasoning
  • 8 oz baby bella mushrooms
  • 1 - 2 tsp braggs liquid aminos
  • 1 tsp braggs apple cider vinegar
  • 1 tbsp water
  • 1/4 tsp thyme
  • salt and pepper to taste
  • 5 drops liquid stevia
  • spicy brown mustard to taste


  • Preheat oven to 400 degrees and line baking sheet with parchment paper
  • Remove stems from 6 mushroom caps, place on baking sheet, and brush with liquid Aminos on both sides
  • Bake for 10 minutes, then flip and bake 10 minutes on other side, set aside to cool
  • Mix Hamburger seasoning into ground beef
  • Form into 3 burger patties
  • Cook burger in skillet or bake in oven until desire temp is reached
  • Chop mushroom stems and remaining mushrooms finely
  • Heat water and apple cider vinegar in small saucepan over med-high heat then add mushrooms
  • Stir in thyme, stevia, salt and pepper
  • Cook, stirring occasionally, for 23 minutes
  • Drain mushroom relish and place a spoonful in 3 mushroom caps
  • Add some spicy brown on top of relish
  • Top with burger and second mushroom cap
  • Serve extra mushroom relish on side


Calories: 201kcal | Carbohydrates: 11g | Protein: 29g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 1040mg | Potassium: 1359mg | Fiber: 2g | Sugar: 4g | Calcium: 61mg | Iron: 4mg
Tried this recipe?Let us know how it was!