Mini Sliders with Mushroom Relish

Preheat oven to 400 degrees and line baking sheet with parchment paper

Remove stems from 6 mushroom caps, place on baking sheet, and brush with liquid Aminos on both sides

Bake for 10 minutes, then flip and bake 10 minutes on other side, set aside to cool

Mix Hamburger seasoning into ground beef

Form into 3 burger patties

Cook burger in skillet or bake in oven until desire temp is reached

Chop mushroom stems and remaining mushrooms finely

Heat water and apple cider vinegar in small saucepan over med-high heat then add mushrooms

Stir in thyme, stevia, salt and pepper

Cook, stirring occasionally, for 23 minutes

Drain mushroom relish and place a spoonful in 3 mushroom caps

Add some spicy brown on top of relish

Top with burger and second mushroom cap

Serve extra mushroom relish on side