Servings: 1
Calories: 201kcal
Ingredients
- 3.5 oz lean ground beef
- 1/4 tsp McCormick Grill Mates Steakhouse Onion Burger Seasoning
- 8 oz baby bella mushrooms
- 1 - 2 tsp braggs liquid aminos
- 1 tsp braggs apple cider vinegar
- 1 tbsp water
- 1/4 tsp thyme
- salt and pepper to taste
- 5 drops liquid stevia
- spicy brown mustard to taste
Instructions
- Preheat oven to 400 degrees and line baking sheet with parchment paper
- Remove stems from 6 mushroom caps, place on baking sheet, and brush with liquid Aminos on both sides
- Bake for 10 minutes, then flip and bake 10 minutes on other side, set aside to cool
- Mix Hamburger seasoning into ground beef
- Form into 3 burger patties
- Cook burger in skillet or bake in oven until desire temp is reached
- Chop mushroom stems and remaining mushrooms finely
- Heat water and apple cider vinegar in small saucepan over med-high heat then add mushrooms
- Stir in thyme, stevia, salt and pepper
- Cook, stirring occasionally, for 23 minutes
- Drain mushroom relish and place a spoonful in 3 mushroom caps
- Add some spicy brown on top of relish
- Top with burger and second mushroom cap
- Serve extra mushroom relish on side
Nutrition
Calories: 201kcal | Carbohydrates: 11g | Protein: 29g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 1040mg | Potassium: 1359mg | Fiber: 2g | Sugar: 4g | Calcium: 61mg | Iron: 4mg
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