Servings: 12
Calories: 169kcal
Ingredients
Crust
- 1 cup almond meal
- 1 tbsp cinnamon
- 1/2 tsp vanilla
- 2 tbsp butter
- Stevia, to taste
Filling
- 1/4 cup melted coconut oil
- 3 tbsp unsalted butter
- 4 oz cream cheese
- 2 tbsp lime juice
- Stevia, to taste
- optional - a few fresh spinach leaves (for green color)
Instructions
- Preheat over to 350 degrees
- Mix all crust ingredients together
- Put 1 teaspoon of crust mix in bottom of each mini cupcake tin in tray
- Bake 7 minutes
- Remove from oven and let cool
- Blend filling ingredients until smooth
- Put 1 tablespoon of filling on top of each crust
- Freeze for 1 hour
Nutrition
Calories: 169kcal | Carbohydrates: 3g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 23mg | Sodium: 48mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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