Servings: 16
Calories: 119kcal
Ingredients
- 2.5 cups hazelnuts
- 2 tsp vanilla extract
- 1.5 tsp powdered Stevia or 12 drops liquid Stevia
- 1/4 tsp pink salt
- 2/3 cup unsweetened almond milk
Instructions
- Preheat oven to 400 degrees
- Roast hazelnuts for 10-15 minutes
- Remove skin from nuts and process in food processor or blender until nut butter consistency is reached
- Blend in remaining ingredients
- Store in airtight container at room temp or in refrigerator
Nutrition
Calories: 119kcal | Carbohydrates: 3g | Protein: 3g | Fat: 11g | Saturated Fat: 1g | Sodium: 36mg | Potassium: 128mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 1.2mg | Calcium: 21mg | Iron: 0.9mg
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