Phase 4Phase 5Phase 6

Graham Cracker Nut Butter

Name: Graham Cracker Nut Butter
Yield: 16 servings
Ingredients: 2 tbsp coconut oil; 1.5 cups unsweetened coconut (toasted); 1/2 cup almonds; 1/2 cup cashews; 1/8 tsp pink salt; 1/8 tsp nutmeg; 1/8 tsp ginger; 1 tsp vanilla extract; 1 dropperful SweetLeaf vanilla crème stevia

Calories: 116
Protein: 2g
Servings: 16

Dressing

Method

Toast coconut at 350 degrees for 5-8 minutes
Combine all ingredients in food processor
Process 10-15 minutes, scraping down sides as needed, until smooth and creamy
Transfer to glass jar or Tupperware container for storage

Yields about 1 cup

Nutrition per serving

Calories	116
Protein	2g
Carbs	4g
Fiber	2g
Sugar	1g
Fat	11g
Saturated fat	7g
Sodium	22mg