Calories: 296kcal
Ingredients
- 14 oz scallops
- 1/4 cup lemon juice
- 2 cloves minced garlic
- lemon pepper to taste
Instructions
- Preheat oven to 350 degrees
- Pat scallops dry with paper towels and place in 1 quart casserole dish
- Bake scallops in preheated oven for 5 minutes
- In a small bowl, combine lemon juice and garlic
- Remove scallops from oven
- Spoon lemon/garlic mixture over scallops and sprinkle generously with lemon pepper
- Return scallops to oven and bake until firm, about 10 minutes
- Serve warm
Nutrition
Calories: 296kcal | Carbohydrates: 19g | Protein: 48g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 95mg | Sodium: 1557mg | Potassium: 876mg | Sugar: 2g | Vitamin C: 25mg | Calcium: 35mg | Iron: 2mg
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