Garlic Herb Instant Pot Roast

garlic herb instapot roast scaled 1

Garlic Herb Instant Pot Roast

Course: Dinner, Main Course
Keyword: Beef
Servings: 4
Calories: 469kcal


  • 2 lbs sirloin steak or other beef of choice
  • 1/2 tsp pink salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 1.5 tsp italian seasoning
  • 1 tbsp coconut oil
  • 16 oz frozen pepper and onions 1 - 16oz bag
  • 1/2 cup water
  • 1/8 cup red wine
  • 6 medium carrots peeled and chopped into 1 inch pieces
  • 8 oz mushrooms quartered


  • Cut beef into 2-inch or smaller cubes
  • Place on plate and sprinkle evenly with spices then set aside
  • Turn Instant Pot on "Sauté" setting and melt coconut oil in pot
  • Add peppers and onions and sauté for 5 minutes until tender
  • Deglaze the pan with the red wine
  • Add roast pieces in a single layer on top of the onions
  • Pour the broth over the roast
  • Put lid on Instant pot, lock and seal
  • Press cancel or unplug Instant Pot to stop the Sauté setting and then press "Manual" button and set time to 40 minutes
  • When finished, push "cancel" button and turn lock to "venting" until the pressure is released
  • When pressure releases, remove lid and quickly add carrots and mushrooms
  • Replace lid, press "Manual" button and set time to 10 minutes
  • When finished, press "cancel" and turn lock to "venting" until pressure is released
  • Let cool slightly and serve (Excellent with Creamy Faux Mashed Potatoes)


Calories: 469kcal | Carbohydrates: 27g | Protein: 56g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 138mg | Sodium: 542mg | Potassium: 1508mg | Fiber: 8g | Sugar: 6g | Vitamin A: 21057IU | Vitamin C: 18mg | Calcium: 134mg | Iron: 6mg
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