Servings: 4
Calories: 469kcal
Ingredients
- 2 lbs sirloin steak or other beef of choice
- 1/2 tsp pink salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1.5 tsp italian seasoning
- 1 tbsp coconut oil
- 16 oz frozen pepper and onions 1 - 16oz bag
- 1/2 cup water
- 1/8 cup red wine
- 6 medium carrots peeled and chopped into 1 inch pieces
- 8 oz mushrooms quartered
Instructions
- Cut beef into 2-inch or smaller cubes
- Place on plate and sprinkle evenly with spices then set aside
- Turn Instant Pot on "Sauté" setting and melt coconut oil in pot
- Add peppers and onions and sauté for 5 minutes until tender
- Deglaze the pan with the red wine
- Add roast pieces in a single layer on top of the onions
- Pour the broth over the roast
- Put lid on Instant pot, lock and seal
- Press cancel or unplug Instant Pot to stop the Sauté setting and then press "Manual" button and set time to 40 minutes
- When finished, push "cancel" button and turn lock to "venting" until the pressure is released
- When pressure releases, remove lid and quickly add carrots and mushrooms
- Replace lid, press "Manual" button and set time to 10 minutes
- When finished, press "cancel" and turn lock to "venting" until pressure is released
- Let cool slightly and serve (Excellent with Creamy Faux Mashed Potatoes)
Nutrition
Calories: 469kcal | Carbohydrates: 27g | Protein: 56g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 138mg | Sodium: 542mg | Potassium: 1508mg | Fiber: 8g | Sugar: 6g | Vitamin A: 21057IU | Vitamin C: 18mg | Calcium: 134mg | Iron: 6mg
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