Servings: 2
Calories: 42kcal
Ingredients
- 16 oz sliced thin cucumbers 2 large cucumbers
- 1 tsp pink salt
- 1/2 cup Braggs apple cider vinegar
- 2 tsp dill
- 1/2 tsp garlic powder
Instructions
- Mix vinegar, dill, pink salt and garlic powder together
- Pour over sliced cucumbers in Tupperware or glass container
- Stir well
- Place lid on container
- Sit in refrigerator upside down for a few hours (or overnight)
Nutrition
Calories: 42kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1171mg | Potassium: 352mg | Fiber: 2g | Sugar: 3g | Vitamin A: 163IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg
Tried this recipe?Let us know how it was!
