French Onion Soup

french onion soup scaled 1

French Onion Soup

French Onion Soup
Cook Time: 1 hour
Course: Appetizer, Dinner, Lunch, Soup
Cuisine: French
Keyword: Onion, soup
Servings: 1
Calories: 100kcal


  • 8 oz Vidalia onion
  • 1 cup sugar-free beef broth (or water)
  • 1 tsp garlic powder
  • 1 tsp onion salt
  • 1/8 tsp pepper
  • water


  • Slice onion with an apple slicer to make wedges and open up the onion
  • Season onion with garlic powder, onion salt, and pepper
  • Place onion on top of a foil sheet
  • Add beef broth
  • Wrap foil tightly around onion
  • Place in baking dish and bake at 350 for 1 hour
  • Remove from oven, unwrap onion and place in bowl
  • Pour remaining beef broth (and water, if needed) over onion and serve


Calories: 100kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 3238mg | Potassium: 435mg | Fiber: 2g | Sugar: 11g | Vitamin C: 11mg | Calcium: 60mg | Iron: 1mg
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