Servings: 1
Calories: 100kcal
Ingredients
- 8 oz Vidalia onion
- 1 cup sugar-free beef broth (or water)
- 1 tsp garlic powder
- 1 tsp onion salt
- 1/8 tsp pepper
- water
Instructions
- Slice onion with an apple slicer to make wedges and open up the onion
- Season onion with garlic powder, onion salt, and pepper
- Place onion on top of a foil sheet
- Add beef broth
- Wrap foil tightly around onion
- Place in baking dish and bake at 350 for 1 hour
- Remove from oven, unwrap onion and place in bowl
- Pour remaining beef broth (and water, if needed) over onion and serve
Nutrition
Calories: 100kcal | Carbohydrates: 20g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 3238mg | Potassium: 435mg | Fiber: 2g | Sugar: 11g | Vitamin C: 11mg | Calcium: 60mg | Iron: 1mg
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