Fish Taco Stuffed Peppers

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Fish Taco Stuffed Peppers

Fish Taco Stuffed Peppers
Course: Dinner, Lunch, Main Course
Keyword: Pepper
Servings: 2
Calories: 208kcal


  • 10 oz grouper (or other fish)
  • 16 oz bell peppers, color of your choice
  • 3/4 cup water
  • 1-2 tbsp Taco Seasoning
  • 2 tbsp salsa, if desired


  • Pour 1/2 c water into baking dish and preheat oven to 425 degrees
  • Slice 2 peppers half and remove stem
  • Place into baking dish and set aside
  • Chop remaining pepper into small pieces
  • Heat 1/4 c water in skillet over med-high heat
  • Add chopped peppers and cook, then remove from heat
  • Add fish to skillet and cook until done
  • Add peppers back to skillet and stir in taco seasoning, to taste
  • Stir until combined and flake fish into pieces
  • Scoop mixture evenly into the 4 pepper halves
  • Place into oven and bake for 35 minutes
  • Top with 1/2 T salsa per pepper half, if desired


Calories: 208kcal | Carbohydrates: 15g | Protein: 30g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 52mg | Sodium: 303mg | Potassium: 1209mg | Fiber: 5g | Sugar: 10g | Vitamin A: 7498IU | Vitamin C: 290mg | Calcium: 54mg | Iron: 2mg
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