Servings: 18 1 tbsp per serving
Calories: 10kcal
Ingredients
- 6 oz tomato paste
- 1/2 cup apple cider vinegar or ¼ cup apple cider vinegar + ¼ cup water, if
you desire a less tangy ketchup - 1/2 tsp pink salt
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/8 tsp pepper
- 1 tsp mustard powder
Instructions
- Combine all ingredients together in small bowl
- Mix well
Nutrition
Calories: 10kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 140mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 2.1mg | Calcium: 3mg | Iron: 0.4mg
Tried this recipe?Let us know how it was!
