Servings: 1
Calories: 62kcal
Ingredients
- 1 cara cara orange or other variety of choice
- 1 dropperful Sweetleaf Vanilla Crème Stevia
- 3-4 tbsp water
Instructions
- Peel orange, cut into 1/4" slices, and plate, reserving both end pieces
- Heat water in skillet over medium-high heat
- Add end pieces and Stevia to skillet and cook, stirring occasionally
- Transfer sauce to magic bullet or blender and pulse until orange is well mixed into sauce
- Spoon sauce over plated orange slices
Nutrition
Calories: 62kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 237mg | Fiber: 3g | Sugar: 12g | Vitamin A: 295IU | Vitamin C: 70mg | Calcium: 52mg
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