Servings: 1
Calories: 28kcal
Equipment
- dehydrator
Ingredients
- 8 oz cucumber
- 1 tsp apple cider vinegar
- 1/4 tsp salt
Instructions
- In a medium bowl whisk together vinegar and salt
- Add sliced cucumbers and toss until evenly coated
- Arrange slices on dehydrator trays
- Dehydrate on 135 degrees for 4 hours
Nutrition
Calories: 28kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 586mg | Potassium: 308mg | Fiber: 2g | Sugar: 3g | Vitamin A: 165IU | Vitamin C: 7.3mg | Calcium: 32mg | Iron: 0.5mg
Tried this recipe?Let us know how it was!
