Creamy No-tato Soup

Bring medium saucepan of water to a boil

Cut ends off radishes and cut into quarters

Boil radishes for 5-10 minutes, until softened

Drain water and set aside 1 cup of boiled radishes

Transfer remaining radishes to food processor

Add water and spices

Process until creamy consistency is reached

Stir in reserved boiled radishes

Transfer to bowl

Garnish with parsley