Servings: 1
Calories: 80kcal
Ingredients
- 16 oz radishes
- 1 cup water
- 1/4 tsp pink salt
- 1/8 tsp black pepper
- 1 tsp chives
- 1/4 tsp celery seed
- 1/8 tsp dill
- 1/4 tsp sage
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- parsley, as garnish
Instructions
- Bring medium saucepan of water to a boil
- Cut ends off radishes and cut into quarters
- Boil radishes for 5-10 minutes, until softened
- Drain water and set aside 1 cup of boiled radishes
- Transfer remaining radishes to food processor
- Add water and spices
- Process until creamy consistency is reached
- Stir in reserved boiled radishes
- Transfer to bowl
- Garnish with parsley
Nutrition
Calories: 80kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 772mg | Potassium: 1057mg | Fiber: 7g | Sugar: 9g | Vitamin C: 67mg | Calcium: 113mg | Iron: 2mg
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