• Wash cauliflower and remove leaves
• Cut in half then cut out core at an angle
• Coarsely chop, removing any additional core
• Add 1 cup water and trivet to pot to Instant Pot (or use remaining liquid from Garlic Herb Instant Pot Roast)
• Place steamer basket on top of trivet and add chopped cauliflower
• Secure lid and choose "Manual" on high for 5 minutes
• Use 'quick release' method to release steam before removing lid
• Combine cauliflower, coconut cream, pink salt, and pepper in food processor or with potato masher and blend to desired smoothness

*Alternatively, can steam cauliflower in saucepan or in microwave, if desired