• Pulse shredded coconut in food processor or blender for 10 minutes or until turns to smooth liquid
• Scrape down sides as needed and pause occasionally to prevent food processor/blender from overheating
• To make less grainy, strain through metal sieve (may run what is leftover in sieve through blender/processor again and re-strain)
• Pour into glass jar or air tight container
• Store at room temperature

1 tablespoon per serving