Servings: 1
Calories: 431kcal
Ingredients
- 1/2 cup cooked chicken breast
- 2 tbsp cream cheese
- 1/2 cup bell peppers
- 1/2 cup broccoli
- 1/2 cup mushrooms
- 1/4 cup grated carrots
- 1/4 cup onion
- 1 tbsp jalapeno peppers
- 1 tbsp coconut oil
- pink salt, to taste
- 1 tsp Chef Paul Prudhomme's Vegetable Magic Seasoning
Instructions
- Chop all veggies into bite sized pieces
- Season with vegetable magic seasoning and pink salt
- Sauté veggies and chicken in coconut oil until cooked through
- Stir in cream cheese
Nutrition
Calories: 431kcal | Carbohydrates: 21g | Protein: 28g | Fat: 27g | Saturated Fat: 19g | Cholesterol: 91mg | Sodium: 191mg | Potassium: 933mg | Fiber: 7g | Sugar: 10g | Vitamin A: 8597IU | Vitamin C: 159mg | Calcium: 150mg | Iron: 3mg
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