Servings: 2
Calories: 718kcal
Ingredients
- 2 eggs
- 1 tbsp coconut oil
- 1 cup broccoli florets steamed
- 12.5 oz Premium Chunk White Chicken in water 1 can
- 2 small tomatoes chopped
- 2 tsp Simple Girl BBQ Seasoning
- 2 tbsp coconut cream canned
- 6 cups riced cauliflower
- 1 tbsp butter
- 1/2 cup water
Instructions
- Steam cauliflower in water over medium-high heat
- Drain then return saucepan to stovetop
- Stir in butter, broccoli, chicken, tomatoes, BBQ seasoning, and coconut cream then cover with lid
- In small skillet, melt coconut oil
- Scramble eggs and cook in skillet
- Stir eggs into saucepan
Nutrition
Calories: 718kcal | Carbohydrates: 37g | Protein: 63g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 267mg | Sodium: 1135mg | Potassium: 2209mg | Fiber: 13g | Sugar: 13g | Vitamin A: 1897IU | Vitamin C: 285mg | Calcium: 235mg | Iron: 8mg
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