Calories: 6kcal
Ingredients
- 13.5 oz canned coconut milk (aka coconut cream) chilled
- 1/4 tsp plain or SweetLeaf Vanilla Cream liquid Stevia
- 1/2 tsp vanilla extract
Instructions
- Chill can of coconut milk in fridge overnight
- Place mixing bowl & beaters or food processor bowl & blade in freezer for 5 minutes
- Take coconut milk out of fridge and turn upside down to open can
- Drain liquid
- Spoon coconut cream into food processor
- Add Stevia and vanilla
- Process until Cool Whip-like consistency is reached
- Store in refrigerator
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Sodium: 1mg | Sugar: 1g
Tried this recipe?Let us know how it was!
