Servings: 1
Calories: 70kcal
Ingredients
- 8 oz grape tomatoes
- 2 tbsp coconut aminos
- pink salt to taste
- pepper to taste
Instructions
- Preheat oven to 425 degrees
- Toss tomatoes in bowl with coconut aminos, salt, and pepper
- Place on parchment paper lined baking sheet
- Bake for 20 minutes or until tomatoes start to burst
Nutrition
Calories: 70kcal | Carbohydrates: 14g | Protein: 2g | Sodium: 689mg | Potassium: 537mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1890IU | Vitamin C: 31.1mg | Calcium: 23mg | Iron: 0.6mg
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