Calories: 51kcal
Equipment
- parchment paper lined baking sheet
Ingredients
- 8 ounces grape tomatoes
- 2 tsp coconut aminos
- 1 pink salt and pepper to taste
Instructions
- Preheat oven to 425 degrees
- Toss tomatoes in bowl with coconut aminos, salt, and pepper
- Place on parchment paper lined baking sheet
- Bake for 20 minutes or until tomatoes start to burst
Nutrition
Calories: 51kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 237mg | Potassium: 538mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1889IU | Vitamin C: 31mg | Calcium: 23mg | Iron: 1mg
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