Servings: 20
Calories: 112kcal
Ingredients
- 1.75 cups almond flour
- 1/4 cup coconut flour
- 4 tbsp coconut oil
- 1/4 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1 tsp liquid Stevia or a few packets
- 1 tbsp cinnamon
- 7 tbsp Cinnamon Roll Syrup
Instructions
- In a bowl add all flour, baking soda and salt, mix to combine
- Add eggs to the flour mix and incorporate well
- Add coconut oil and "smash" it into the batter well. (You should end up with a dough ball- not loose batter.)
- Spray two pieces of parchment with non stick spray and put the ball of dough in between
- Press to flatten into somewhat of a rectangle, about 1/4 inch thick
- Remove the top piece of parchment and sprinkle the cinnamon over the dough to cover
- Grab one end of the parchment and start to roll the dough, using the parchment as a guide and to help repair any cracks
- Shape the roll into a log and thin it out as you roll
- Once rolled, spray a knife with non stick spray and cut .5 inch segments and place on a greased sheet of parchment
- Bake at 350 degrees for 10-20 minutes
- Remove from oven and allow to cool completely
Nutrition
Calories: 112kcal | Carbohydrates: 8g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 53mg | Potassium: 22mg | Fiber: 2g | Sugar: 5g | Vitamin A: 24IU | Calcium: 35mg | Iron: 1mg
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