Cinnamon Faux-st Crunch

Cinnamon Faux st Crunch

Cinnamon Faux-st Crunch

Cinnamon Faux-st Crunch
Course: Breakfast, Lunch
Servings: 6
Calories: 195kcal


  • food processor


  • 1/2 cup water
  • 1 tbsp coconut oil
  • 2 tbsp ground cinnamon
  • 1/2 cup milled flax seed
  • 1/2 cup hulled hemp seed
  • 10 drops liquid Stevia


  • Combine the dry ingredients in a Magic Bullet, blender or food processor
  • Add the water, stevia, and coconut oil and process until fully combined and mostly smooth
  • Spread the batter out on a parchment lined cookie sheet until nice and thin – about 1/16 of an inch thick
  • Bake in a preheated 300 degree (F) oven for 15 minutes
  • Lower the heat to 250 degrees (F) and bake for her 10 minutes
  • Remove from the oven and using a pizza cutter or knife, cut into squares about the size of the keys on your computer keyboard
  • Turn off the oven and put the cereal back inside for about an hour, or until it’s crisp and breaks easily. If it’s still soft, keep in the oven until completely dried out and crisp
  • Serve with unsweetened almond or coconut milk


Calories: 195kcal | Carbohydrates: 7g | Protein: 9g | Fat: 15g | Saturated Fat: 3g | Sodium: 5mg | Potassium: 120mg | Fiber: 6g | Sugar: 1g | Vitamin A: 86IU | Calcium: 84mg | Iron: 3mg
Tried this recipe?Let us know how it was!