Servings: 1
Calories: 55kcal
Ingredients
- 1/2 grapefruit
- 3 tbsp water
- 1/2 tsp cinnamon
- 1/2-1 dropperful Stevia
Instructions
- Heat skillet over medium-high heat
- Cut bottom off of grapefruit half (about 1/2")
- Peel remaining grapefruit and cut into sections
- Brown all sides of individual grapefruit sections, transferring to plate once browned
- Squeeze juice from bottom of grapefruit into skillet with water, stevia, and cinnamon
- Simmer liquid, stirring as needed, until sauce consistency is reached
- Spoon sauce over caramelized grapefruit sections
- Serve warm or chilled
Nutrition
Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 166mg | Fiber: 3g | Sugar: 9g | Vitamin A: 1415IU | Vitamin C: 38.4mg | Calcium: 40mg
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