Cinnamon Candied Grapefruit Bites

Heat skillet over medium-high heat

Cut bottom off of grapefruit half (about 1/2")

Peel remaining grapefruit and cut into sections

Brown all sides of individual grapefruit sections, transferring to plate once browned

Squeeze juice from bottom of grapefruit into skillet with water, stevia, and cinnamon

Simmer liquid, stirring as needed, until sauce consistency is reached

Spoon sauce over caramelized grapefruit sections

Serve warm or chilled