Chocolate Nice Cream

Chocolate Nice Cream

Chocolate Nice Cream

Chocolate Nice Cream
Course: Dessert
Servings: 1
Calories: 116kcal


  • 1 frozen banana
  • 1 tbsp unsweetened cocoa powder
  • splash of unsweetened almond milk if needed


  • Place banana and cocoa powder in food processor
  • Pulse a few times until mixture is all chopped up
  • Turn food processor on med-high to high and process until mixture combines and becomes the consistency of ice cream (Add almond milk if necessary)
  • Spoon into bowl
  • Place in freezer for a few minutes if thicker consistency is desired


Calories: 116kcal | Carbohydrates: 30g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 499mg | Fiber: 5g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Iron: 1mg
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