Servings: 12
Calories: 70kcal
Ingredients
Bottom Layer
- 2 tbsp melted coconut oil
- 1/4 cup almond butter
- 1 tsp vanilla extract
- 1/4 cup un-sweetened cocoa powder
- 2 Dropperfuls of Stevia
Top Layer
- 2 tbsp melted coconut oil
- 1/4 cup almond butter
- 1/2 tsp vanilla
- 1 Dropperfuls of Stevia
Instructions
- Combine all ingredients for bottom layer together and pour into molds or cupcake liners
- Place in freezer until frozen, about 5 minutes
- Combine all ingredients for top layer together and pour on top of bottom layer
- Return to freezer until frozen
- Store in freezer
Nutrition
Calories: 70kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 105mg | Fiber: 2g | Sugar: 1g | Calcium: 38mg | Iron: 0.6mg
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