Servings: 1
Calories: 126kcal
Ingredients
- 3.5 oz sea bass
- 2 cloves minced garlic
- 1/2 lemon
- 1/2 tsp salt
- 1/2 tsp lemon pepper
- 2 tbsp chopped cilantro
- 1/2 tsp paprika
Instructions
- Arrange sea bass fillets in a single layer on foil-lined broiler pan
- Spread garlic and cilantro on and around fish
- Squeeze lemon juice on fillets, sprinkle salt and lemon pepper to taste, and add paprika for color
- Cover with foil and crimp edges to form a seal
- Bake at 450 for 20 minutes
Nutrition
Calories: 126kcal | Carbohydrates: 8g | Protein: 19g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 79mg | Sodium: 1235mg | Potassium: 329mg | Fiber: 2g | Sugar: 2g | Vitamin A: 636IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg
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