Chicken Fajita Bowl

Chicken Fajita Bowl

Chicken Fajita Bowl

Chicken Fajita Bowl
Course: Dinner, Lunch
Cuisine: Mexican
Keyword: Chicken
Servings: 1
Calories: 160kcal


  • 3.5 oz chicken ground or breast
  • 4 oz red peppers thickly chopped
  • 4 oz green peppers thinly chopped
  • 1/4 cup water
  • 1/2 tsp taco seasoning


  • Heat water in skillet over medium-high heat
  • Cook chicken until fully cooked
  • Add peppers, cover, and cook until tender
  • Drain most of the water and add in taco seasoning
  • Stir and cook for another minute


Calories: 160kcal | Carbohydrates: 12g | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 48mg | Potassium: 528mg | Fiber: 4g | Sugar: 7g | Vitamin A: 4035IU | Vitamin C: 236mg | Calcium: 11mg | Iron: 1.3mg
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