Servings: 1
Calories: 163kcal
Ingredients
- 3.5 oz chicken breast cut into strips
- 8 oz asparagus cut into 1" pieces
- 1/2 tsp ginger fresh, grated
- cayenne pepper dash, to taste
- 1 clove garlic minced
- 1/4 c water
- pink salt to taste
- pepper to taste
Instructions
- Steam asparagus until tender, but still crisp.
- Set aside.
- Heat water in a skillet and add chicken strips, stirring, until cooked almost all the way through.
- Add the grated ginger, garlic, and cayenne.
- When the liquid is reduced by half, add in the asparagus and season with salt and pepper.
- Serve warm.
Nutrition
Calories: 163kcal | Carbohydrates: 9g | Protein: 26g | Fat: 2g | Cholesterol: 63mg | Sodium: 123mg | Potassium: 825mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1715IU | Vitamin C: 14.9mg | Calcium: 54mg | Iron: 5.2mg
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