Servings: 1
Calories: 349kcal
Ingredients
- 1 cup raw grated cauliflower
- 1/4 cup egg whites
- 1 cup shredded or 4 oz 2% light mozzarella divided
- 1/2 cup Italian diced tomatoes
- Garlic salt and Italian seasonings, to taste
Instructions
- Puree Italian diced tomatoes in a small chopper. Set aside
- Preheat oven to 350 degrees
- Mix cauliflower, 1/4 cup egg, and 3 oz or 3/4 cup shredded mozzarella together in a bowl until combined
- Line a 9 x 5 loaf pan with parchment and lightly spray
- Pour mixture into pan about 1 -1/2 inch deep. (It is okay if the mixture does not cover the entire pan)
- Bake at 350 for 30 min or until set
- Lift the edges of the parchment and place bread with parchment on to cookie sheet
- Carefully use a spatula to lift the edges of the dough off the parchment and flip the dough
- Bake for an additional 15 minutes at 450 degrees
- Take out of oven and with a pizza cutter, slice strips through set dough
- Separate slightly
- Sprinkle with garlic salt, Italian seasonings and 1 oz or 1/4 cup 2% reduced fat mozzarella or three cheese blend
- Continue baking at 450 degrees for about 10 more minutes until cheese is melted
- Serve with marinara sauce
Nutrition
Calories: 349kcal | Carbohydrates: 10g | Protein: 36g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 72mg | Sodium: 832mg | Potassium: 566mg | Fiber: 2g | Sugar: 4g | Vitamin A: 802IU | Vitamin C: 52mg | Calcium: 906mg | Iron: 1mg
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