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Cajun Shrimp Pepper Nachos

Name: Cajun Shrimp Pepper Nachos
Yield: 1 servings
Ingredients: 6 oz cooked shrimp; 8 oz bell peppers (2 small, cut into 4-6 slices); 4 oz chopped bell peppers; 1/4 cup water; 1 tsp McCormick Cajun Seasoning; 1/4 tsp onion powder; pink salt, to taste

Cajun Shrimp Pepper Nachos

Calories: 290
Protein: 39g
Servings: 1

Lunch · Snack

Ingredients

6 oz cooked shrimp
8 oz bell peppers (2 small, cut into 4-6 slices)
4 oz chopped bell peppers
1/4 cup water
1 tsp <a href="https://www.amazon.com/McCormick-Perfect-Pinch-Seasoning-3-18-Ounce/dp/B0009P68EI?tag=nutrirecip0f-20&linkCode=ptl&linkId=ba35d14ba87cb3961f9c436fa92377ea" target="_blank">McCormick Cajun Seasoning</a>
1/4 tsp onion powder
pink salt, to taste

Method

Heat water in skillet over medium-high heat
Add 4 oz chopped peppers and cook until softened
Stir in onion powder and Cajun seasoning and cook until water is reduced
Cut shrimp into bite sized pieces and stir into cooked peppers
Arrange pepper slices on plate and scoop shrimp mixture into each slice
Sprinkle with pink salt

Nutrition per serving

Calories	290
Protein	39g
Carbs	24g
Fiber	9g
Sugar	15g
Fat	4g
Saturated fat	1g
Sodium	1340mg