Servings: 1
Calories: 290kcal
Ingredients
- 6 oz cooked shrimp
- 8 oz bell peppers 2 small, cut into 4-6 slices
- 4 oz chopped bell peppers
- 1/4 cup water
- 1 tsp McCormick Cajun Seasoning
- 1/4 tsp onion powder
- pink salt, to taste
Instructions
- Heat water in skillet over medium-high heat
- Add 4 oz chopped peppers and cook until softened
- Stir in onion powder and Cajun seasoning and cook until water is reduced
- Cut shrimp into bite sized pieces and stir into cooked peppers
- Arrange pepper slices on plate and scoop shrimp mixture into each slice
- Sprinkle with pink salt
Nutrition
Calories: 290kcal | Carbohydrates: 24g | Protein: 39g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 429mg | Sodium: 1340mg | Potassium: 916mg | Fiber: 9g | Sugar: 15g | Vitamin A: 10735IU | Vitamin C: 441mg | Calcium: 341mg | Iron: 7mg
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