Servings: 1
Calories: 454kcal
Ingredients
- 7 oz raw tail-on shrimp
- 3 tbsp unsweetened shredded coconut
- 1 egg
- 1 tsp sesame oil
- 1.5 tsp cajun seasoning
- 1/8 tsp pink salt
- 1/8 tsp pepper
Instructions
- Preheat air fryer to 180 degrees C or oven to 350 degrees F
- In a small bowl, whisk egg, cajun seasoning, oil, salt and pepper
- Place shredded coconut in separate small bowl
- Dip shrimp into egg mixture, then press one shrimp at a time in the shredded coconut until well coated
- Place shrimp on parchment lined baking sheet or in parchment lined air fryer basket
- Cook shrimp for 10 minutes, then flip and bake for another 5 minutes until slightly browned
*Excellent served with Curry Lime Dipping Sauce
Nutrition
Calories: 454kcal | Carbohydrates: 7g | Protein: 48g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 664mg | Sodium: 1906mg | Potassium: 410mg | Fiber: 5g | Sugar: 2g | Vitamin A: 1715IU | Vitamin C: 8mg | Calcium: 312mg | Iron: 6mg
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