Cabbage Wrapped Egg Rolls

Cabbage Egg Rolls

Cabbage Wrapped Egg Rolls

Cabbage Wrapped Egg Rolls
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer, Dinner, Lunch, Main Course, Snack
Cuisine: Chinese
Keyword: Cabbage, Chicken, Stevia
Servings: 1
Calories: 113kcal


  • 3 oz chicken breast cooked and chopped
  • cabbage leaves 2-3 big leaves
  • 1/8 tsp onion salt
  • 1/8 tsp garlic powder
  • 1/8 tsp asian spices
  • stevia 4 drops or 1 packet
  • pink salt to taste
  • pepper to taste


  • Steam big cabbage leaves for 5 minutes.
  • Move leaves over to side of steamer to make room for shredded cabbage.
  • Steam both for 5 additional minutes.
  • Remove shredded cabbage to a mixing bowl.
  • Add chopped chicken or shrimp and spices.
  • Mix and then wrap in a big cabbage leaf.


Calories: 113kcal | Carbohydrates: 3g | Protein: 19g | Fat: 2g | Cholesterol: 54mg | Sodium: 397mg | Potassium: 514mg | Fiber: 1g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 23.7mg | Calcium: 65mg | Iron: 0.8mg
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