Servings: 6
Calories: 156kcal
Ingredients
- 1 lb lean ground beef
- 4 cups shredded cabbage
- 2 tbsp dried minced onion
- 15 oz tomato sauce
- 2 tomatoes diced
- 1 tsp onion powder
- 1 tsp minced garlic
- 6 cups water
- 1 tsp pink salt
- 2 tsp italian seasoning
- 1 cup riced cauliflower
Instructions
- Place meat into crockpot
- Stir in cabbage until well combined
- Add tomato sauce, tomatoes, cauliflower, spices, and water
- Cook on high for 3-4 hours (or low 6-8 hours)
Nutrition
Calories: 156kcal | Carbohydrates: 12g | Protein: 19g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 841mg | Potassium: 788mg | Fiber: 4g | Sugar: 7g | Vitamin A: 705IU | Vitamin C: 42mg | Calcium: 67mg | Iron: 3mg
Tried this recipe?Let us know how it was!
