Servings: 4
Calories: 69kcal
Ingredients
- 4 tbsp hot sauce
- 1 tbsp ghee
- 1 tbsp coconut oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- pink salt & pepper, to taste
Instructions
- Melt ghee and coconut oil in small saucepan
- Remove from heat
- Whisk in hot sauce, garlic powder, paprika, lemon juice, vinegar, salt, and pepper
Nutrition
Calories: 69kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 345mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 11.1mg | Iron: 0.2mg
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