Servings: 1
Calories: 597kcal
Ingredients
- 5 oz ground bison
- 12 oz frozen broccoli, cauliflower, carrot mix
- 2 tbsp dijon mustard
- 1 tbsp Braggs nutritional yeast
- 1 tsp Simple Girl BBQ Seasoning
- pink salt to taste
Instructions
- Form bison meat into burger patty and cook until done
- Steam veggies until tender
- Stir mustard, nutritional yeast, BBQ seasoning, and pink salt into veggies
- Cut burger into bite sized pieces and stir into veggies
Nutrition
Calories: 597kcal | Carbohydrates: 54g | Protein: 43g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 99mg | Sodium: 595mg | Potassium: 1348mg | Fiber: 17g | Sugar: 1g | Vitamin A: 17405IU | Vitamin C: 35mg | Calcium: 167mg | Iron: 10mg
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