Servings: 4
Calories: 366kcal
Ingredients
- 4 cups berries: strawberries, blackberries, blueberries, raspberries or a mix fresh or frozen
- 1 cup almond flour
- 1/4 cup coconut oil or butter
- 1 tsp vanilla
- 1-2 tbsp unsweetened coconut flakes optional
Instructions
- Preheat oven to 375 degrees
- Grease a 8×8 or larger baking dish with coconut oil or butter
- Place berries in baking dish
- Combine almond flour, coconut oil/butter and vanilla with your hands until it makes a crumbly topping. You may need to adjust the almond flour up or down slightly, depending on the texture of the brand you use
- Using your hands, sprinkle/crumble the topping over the berries
- Sprinkle coconut flakes on top, if desired
- Put dish into oven and cook for about 20 minutes (fresh fruit) to 30-40 minutes (frozen fruit
Nutrition
Calories: 366kcal | Carbohydrates: 25g | Protein: 7g | Fat: 29g | Saturated Fat: 14g | Sodium: 2mg | Potassium: 84mg | Fiber: 7g | Sugar: 14g | Vitamin A: 71IU | Vitamin C: 4mg | Calcium: 71mg | Iron: 1mg
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