Beet Greens

Beet Greens

Beet Greens

Beet Greens
Course: Dinner, Lunch, Side Dish, Snack
Keyword: Beets, Greens
Servings: 1
Calories: 51kcal


  • 8 oz chopped beet greens
  • 2 tbsp chicken broth or stock
  • dash of onion salt


  •   Heat broth on medium until almost boiling
  • Reduce heat and add beet greens
  •   Sauté a few minutes, until tender
  • Sprinkle lightly with onion salt


Calories: 51kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 622mg | Potassium: 1728mg | Fiber: 8g | Sugar: 1g | Vitamin A: 14347IU | Vitamin C: 70mg | Calcium: 265mg | Iron: 6mg
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