Servings: 1
Calories: 51kcal
Ingredients
- 8 oz chopped beet greens
- 2 tbsp chicken broth or stock
- dash of onion salt
Instructions
- Heat broth on medium until almost boiling
- Reduce heat and add beet greens
- Sauté a few minutes, until tender
- Sprinkle lightly with onion salt
Nutrition
Calories: 51kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 622mg | Potassium: 1728mg | Fiber: 8g | Sugar: 1g | Vitamin A: 14347IU | Vitamin C: 70mg | Calcium: 265mg | Iron: 6mg
Tried this recipe?Let us know how it was!
