Servings: 1
Calories: 220kcal
Ingredients
- 3.5 oz ground beef
- 8 oz chopped mushrooms
- 2 tsp minced garlic
- 1/2 tsp dill
- 1 tsp paprika
- pepper, to taste
- pink salt, to taste
Instructions
- Brown ground beef in skillet until mostly cooked
- Stir in mushrooms, garlic, dill, pepper, and paprika
- Cover and cook, stirring occasionally, until mushrooms are soft
- Remove from heat and sprinkle with pink salt
Nutrition
Calories: 220kcal | Carbohydrates: 17g | Protein: 27g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 87mg | Potassium: 1085mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1135IU | Iron: 3.8mg
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