Servings: 1
Calories: 247kcal
Ingredients
- 1/2 cup water
- 4 oz ground elk
- 8 oz mushrooms quartered
- 1 clove minced garlic
- 1/4 tsp onion powder
- 2 tbsp Simple Girl Carolina Style BBQ Sauce
- pink salt, to taste
Instructions
- Heat water in skillet over medium-high heat
- Add ground elk, mushrooms, and garlic
- Cover and cook, stirring occasionally, until meat is fully cooked
- Drain water
- Stir in onion powder, BBQ sauce, and pink salt
Nutrition
Calories: 247kcal | Carbohydrates: 8g | Protein: 32g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 75mg | Sodium: 108mg | Potassium: 1086mg | Fiber: 2g | Sugar: 5g | Vitamin C: 4.8mg | Calcium: 14mg | Iron: 4.2mg
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