Servings: 1
Calories: 89kcal
Ingredients
- 1/8 cup water
- 8 oz sliced mushrooms
- 8 oz chopped tomatoes
- 1/2-1 tbsp basil
- salt & pepper, to taste
Instructions
- Heat water in skillet over medium-high heat
- Add mushrooms, tomato, basil, salt and pepper
- Cook and stir until mushrooms are cooked through
Nutrition
Calories: 89kcal | Carbohydrates: 16g | Protein: 9g | Fat: 1g | Saturated Fat: 1g | Sodium: 337mg | Potassium: 1148mg | Fiber: 5g | Sugar: 10g | Vitamin A: 318IU | Vitamin C: 26mg | Calcium: 70mg | Iron: 3mg
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