Servings: 1
Calories: 659kcal
Ingredients
- 7 oz lean angus beef
- 5 oz grape tomatoes
- 5 oz zucchini
- 5 oz green peppers
- 8 oz mushrooms
- 1 tsp onion powder
- 2 tsp paprika
- 1 - 2 cup water
- 2 tbsp salsa
- pink salt and pepper, to taste
Instructions
- Brown beef in skillet over medium-high heat
- Chop all veggies into bite sized pieces and add to skillet
- Stir in water and spices and cook until tender
- Remove from heat and stir in salsa
Nutrition
Calories: 659kcal | Carbohydrates: 30g | Protein: 47g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 141mg | Sodium: 417mg | Potassium: 2404mg | Fiber: 10g | Sugar: 17g | Vitamin A: 4112IU | Vitamin C: 165mg | Calcium: 141mg | Iron: 7mg
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