Almond Joy Bites (Bombs)

On stovetop, melt 4 chocolate coating ingredients together (coconut oil, cocoa powder, almond butter, Stevia)

Transfer to pitcher with pour spout and barely fill bottom of 24 mini muffin tins with small amount

Chill muffin tin with chocolate in fridge about 10 min, keeping remaining chocolate out

Mix together 3 coconut filling ingredients (co, coconut flakes, Stevia) in food processor then set aside

When chocolate is set in muffin tins, remove from fridge and top with a spoonful of coconut filling

Place a single whole almond on top of coconut filling

Chill in refrigerator for 10 minutes

Remove from fridge and pop each bite out of tin

Store in Tupperware in fridge (Thaw before eating)