Servings: 24
Calories: 51kcal
Ingredients
Coconut Filling
- 1 cup coconut oil
- 2/3 cup unsweetened coconut flakes
- 30 drops Coconut Stevia
- 26 almonds
Chocolate Filling
- 1 cup coconut oil
- 3 tbsp cocoa powder
- 3 tbsp almond butter
- 2 drops Chocolate Stevia
Instructions
- On stovetop, melt 4 chocolate coating ingredients together (coconut oil, cocoa powder, almond butter, Stevia)
- Transfer to pitcher with pour spout and barely fill bottom of 24 mini muffin tins with small amount
- Chill muffin tin with chocolate in fridge about 10 min, keeping remaining chocolate out
- Mix together 3 coconut filling ingredients (co, coconut flakes, Stevia) in food processor then set aside
- When chocolate is set in muffin tins, remove from fridge and top with a spoonful of coconut filling
- Place a single whole almond on top of coconut filling
- Chill in refrigerator for 10 minutes
- Remove from fridge and pop each bite out of tin
- Store in Tupperware in fridge (Thaw before eating)
Nutrition
Calories: 51kcal | Carbohydrates: 2g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 1mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg
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