Servings: 25
Calories: 200kcal
Ingredients
- 1 cup shredded coconut unsweetened
- 2 cups almonds
- 1/2 cup almond butter
- 2/3 cup coconut oil melted
- 1 tbsp coconut flour
- 1 tbsp vanilla extract
- 1 tbsp Stevia
- 1/2 tsp pink salt
Topping
- 1/3 cup coconut oil melted
- 2 tbsp cocoa powder unsweetened
- Stevia to taste
Instructions
- Line a 9×9” baking pan with wax paper
- Pulse almonds in food processor, until coarsely chopped
- Add shredded coconut, almond butter, 2/3 cup coconut oil, coconut flour, pink salt, vanilla, and stevia then pulse until combined
- Transfer into baking pan and smooth out to the corners
- Refrigerate until set (about 1 hour)
- Combine 1/3 cup coconut oil with cocoa powder and stevia
- Pour coconut oil chocolate over almond base and spread with a spoon/spatula until evenly coated
- Place bars back in refrigerator for approximately 5 minutes, until chocolate is solid but still a little soft
- Cut into 25 squares and store in a plastic container in the fridge
Nutrition
Calories: 200kcal | Carbohydrates: 5g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Sodium: 49mg | Potassium: 144mg | Fiber: 3g | Sugar: 1g | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
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